Members of the community participated in an evening cooking class hosted by Chef Kyle and the BCSA at the BVFD Firehall. The menu included Apple Sage Turkey Burgers, Strawberry Slaw and Honeyed Baklava. Everyone was in great spirits throughout an edutaining evening.
“Kyle was a great teacher and host .. giving us so many tips and sharing easy, economical recipes. Looking forward to more! Please extend our thanks to him.” J.M.
