Persian Cooking Class recap

On July 12th 2018 the BCSA held a Persian Cooking Class. That night we got to sample over 15 different spices and learned about their history. We also learned how to make traditional Persian foods including komaj, dolmas, and kemelpasa tatlisi. We had a great time eating the food we made! Thanks to everybody who came, and special thanks to the amazing Kyle Hancock, who made this cooking class another success!

Indian Cooking Class recap

On June 14th, 2018 the BCSA ran an Indian food cooking class with the help of culinary expert Kyle Hancock. We learned how to cook an amazing traditional meal, making naan, aloo tikki, lamb korma, and coconut ladoo. Many thanks to everybody that came! 

Community Picnic at Dodger’s Cove

Community members got together on May 19th to celebrate the life of Marie Newfield and the history of Dodger’s Cove. Everyone enjoyed a potluck, beach fire and many stories! Special thank-you to John and Sheryl Mass for their hard work in planning the event and to Robert Dennis and Pat Lecoy for sharing their stories and knowledge about Huu-ay-aht First Nation history.